COM 50 plus Fall Cooking Class
ROASTED SPAGHETTI SQUASH
Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish, drizzle it with butter and grated cheese, or top it with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for roasted spaghetti squash.
Savory Stuffed Pork Chops
(8-ounce) pork rib chops, about 1-inch thick
1 Tablespoon chopped fresh sage
1 teaspoon salt
Freshly ground black pepper to taste
4 Tablespoons vegetable oil
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/2 cup crumbled, toasted cornbread (or cornbread stuffing mix)
1/2 cup finely diced green apple, peeled, if desired
2 Tablespoons dried cranberries
1 cup plus 2 Tablespoons chicken stock
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