Everyone thinks of pumpkin pie as a Thanksgiving dessert. Fortunately, it tastes just as good on Christmas as it does on Turkey Day. This year, save yourself a few calories and put your pie in a glass. It’s a sweet, delicious drink full of pumpkin spice yumminess. Prep Time5 mins Servings: 6 Author: Nicole Burkholder Ingredients
Cold ingredients work best for this drink. For a creamier punch that would be served in a punch bowl for a crowd, soften a quart of vanilla ice cream and stir the whole can of pumpkin into the ice cream. Refreeze.Add the whole container of cream soda and apple cider to a punch bowl, and then scoop the pumpkin ice cream on top of the punch. Refresh with additional ingredients as needed. Call the Overall Plumber for Your Houston Plumbing Service Emergency
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