Christmas Punch (Alcoholic or Not)Fruity and bright, this Christmas punch is fun, festive, and ready in a flash. And like most punch recipes, it’s super easy to leave out the alcohol. In this case, you’ll omit the white rum and add extra lemon-lime soda instead. It’s a fizzy, bubbly drink with a tart and tangy taste the whole family will love. Load it with as much (or as little) fruit as you like and enjoy! What Is Christmas Punch?Christmas Punch is an absolute must for the holiday season! It’s a delicious blend of fruit juices and soda that can be served with or without alcohol. This large batch cocktail or mocktail is perfect for serving at Christmas parties and very easy to make! No skills required, I promise! Garnishes like fresh cranberries, pomegranates, and orange slices really make this drink festive and the addition of vodka or rum will add tons of extra holiday joy! My mom always used the same base: cranberry juice, orange juice, and ginger ale. And I’ve added pomegranate juice to the mix and swapped the ginger ale for lemon-lime soda, I prefer Sierra Mist. I’ve also added pineapple juice from time to time when I want it a little sweeter. How To Make Christmas Punch!Step 1: You can mix everything except for the soda and ice cubes ahead of time. Add the soda and ice just before serving so it doesn’t start to go flat. For best results, make sure the ingredients are cold when you mix them together so the ice lasts longer and doesn’t water down the punch. Step 2: Add pomegranate seeds, orange slices, cranberries, and a sprig or two of rosemary to garnish (for sophistication, of course). Oh and some extra holiday spirit by way of rum or vodka and you’re in for a truly festive holiday punch. Pro Tip: Fon an extra fun garnish, freeze orange slices, fresh cranberries, and water in a silicone bundt pan to make an ice ring! Del Bosque Plumbing, LLC
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