The Cooks Recipes
Easy Cinnamon Bugles Ingredients: 4 cups Bugles 1/2 cup sugar 5 tablespoons melted butter 1.5 teaspoons ground cinnamon Instructions: Mixing: In a mixing bowl, combine 4 cups of Bugles, 1/2 cup of sugar, 5 tablespoons of melted butter, and 1.5 teaspoons of ground cinnamon. Toss and stir until the Bugles are well coated with the sweet and cinnamon-infused mixture. Baking: Place the coated Bugles on a baking sheet lined with parchment paper or coated with non-stick spray. Ensure they are spread out evenly for even coating. Broiling: Preheat your oven’s broiler on high. Put the baking sheet with the Bugles under the broiler for 1 minute. Keep a close eye to prevent burning. You want the Bugles to turn golden and slightly crispy. Stirring: Remove the baking sheet from the oven and give the Bugles a gentle stir to make sure the coating is evenly distributed. Second Broil: Place the Bugles back under the broiler for an additional 30 seconds to 1 minute, ensuring they don’t burn but become perfectly crunchy and sweet. Cooling: Allow the Cinnamon Bugles to cool to room temperature. As they cool, the coating will harden, giving them that irresistible crunch. Enjoy: Now, savor each bite of your homemade Cinnamon Bugles. The sweet, buttery, and cinnamon-infused flavor will make this snack a new favorite! Midwesternlivingrecipes
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