Green Bean Casserole No canned soup here! This from-scratch green bean casserole recipe features fresh green beans, crispy baked onions, and a rich, creamy homemade mushroom sauce. I’ve had a green bean casserole recipe on my list to make for years. It’s a staple at my family’s Thanksgiving, and in theory, it’s a dish that’s all about veggies: it features a creamy mushroom sauce and loads of crispy onions, and green beans are the star of the show! Like sweet potato casserole, it was a natural candidate for a recipe made with whole foods ingredients. For so long, one thing or another would bump it off my list – a Brussels sprouts kick, my favorite Butternut Squash Stuffed Shells, or even just really good green beans on their own. But this year, I finally got down to working on my own green bean casserole recipe, and I have to say that the results are pretty fantastic! Green Bean Casserole Recipe ComponentsJack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Mushrooms, thyme, and Dijon mustard are one of my all-time favorite combinations, so of course, I use them here, along with tamari to enhance the mushroom flavor and Parmesan cheese for an umami punch. I think you’ll love this sauce – it’s so good I could eat it straight off a spoon! Then, instead of canned or frozen green beans, I use fresh ones. I blanch them before baking them in the casserole, and they come out vibrant green with a nice al dente bite. Yum! And last but not least, I replace the usual canned French fried onions with a big pile of crispy baked onions. With a delectable oniony flavor and crisp texture, these guys are the perfect finishing touch for this healthy green bean casserole. Tip: Make sure you get a little of everything in each bite! How to Make Green Bean CasseroleThis green bean casserole recipe has three components: the crispy onions, the green beans, and the mushroom sauce. Start with the onions. Slice the onions into thin half-moons and toss them with olive oil, flour, salt, and panko. Spread them in an even layer on two large baking sheets and roast until they’re golden brown and beginning to crisp up, tossing them every 10 minutes. Then, blanch the green beans. Bring a large pot of salted water to a boil and add the green beans. Cook for 4 minutes, stirring occasionally, until the beans are slightly tender and vibrant green. Drain them, and transfer them to a large bowl of ice water to stop the cooking process. After they’ve cooled, spread them on a kitchen towel to dry. Next, make the sauce. Sauté the mushrooms until they’re soft, and stir in tamari, garlic, and thyme for flavor. Sprinkle in some flour, and add almond milk and Dijon mustard. Simmer until thickened, around 20 minutes. Then, stir in Parmesan cheese and black pepper. Finally, layer everything together, and bake! Cover the bottom of a greased baking dish with a thin layer of the sauce. Pile in the green beans, and spread the rest of the sauce on top. Sprinkle the crispy onions on top, and bake, covered, for 10 minutes. Uncover the baking dish, and bake for 10 minutes more. Enjoy! Best Green Bean Casserole Recipe Tips
Mosquito Shield of Southeast Houston We provide mosquito prevention services from Deer Park, TX all the way down to the far West End of Galveston, TX and from Alvin, TX all the way to Kemah, TX. We are committed to providing a superior mosquito prevention experience to all of our customers and in doing so making our customers outdoor lives more enjoyable! The difference between Mosquito Shield and all of the other mosquito prevention providers out there is the fact that we monitor the weather in our region and service your property every 10-17 days, not once a month like our competitors. We do not require a contract and you can cancel service at anytime. We also offer a 100% money back guarantee! And with our customer referral program if you get 3 people to sign up under your referral then your entire next season is on us! Santa Fe, TX, United States, Texas 1 281-763-7231 moshield.com info@mosquitoshieldsehtx.com #mosquitoshield#memes.#socialmedia.#like.#photooftheday. #facebookmarketing.#trending #Bolivar #southernliving #galveston
0 Comments
Best StuffingThe BEST Thanksgiving stuffing! Based on my family's classic recipe, it's rich and savory, made with fresh herbs, celery, butter, and leeks. If I told you that a no-frills, classic stuffing recipe was my favorite part of Thanksgiving, would you believe me? Well, it’s true! As a kid, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was simple and delicious. It had a crisp, golden layer of bread on top, with a moist and gooey center underneath. Rich, savory flavor filled every bite. My mom still makes this homemade stuffing recipe for my family’s Thanksgiving every year. Because I love it so much, I wanted to develop my own spin to share with all of you! I didn’t make many changes – I swapped the onions for leeks and dried herbs for fresh ones, and I used crusty sourdough bread. I was thrilled with the results, but I was nervous to see what my mom would think. When I shared it with her last weekend, I breathed a huge sigh of relief. After a few bites, she looked up and said, “You took our stuffing recipe, and you made it better!” I hope you love it as much as we do. 0 of 46 seconds, Volume 0% Stuffing Recipe Ingredients Unlike the stuffing recipes I’ve shared in the past (see here or here), this one is fairly traditional. I make it with these basic ingredients:
How to Make Stuffing This stuffing recipe is super simple to make! Here’s how it goes: First, tear the bread. Yes, tear with your hands, not cut with a knife! I prefer the look of torn bread to perfect little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a very large bowl. Next, cook the leeks. Melt the butter in a large skillet over medium heat. Stir in the leeks, celery, garlic, salt, and pepper, and sauté for 5 minutes, or until the vegetables soften. I turn the heat to low halfway through to avoid browning the leeks. Then, season the bread! Pour the leek mixture over the bread and add the fresh herbs. Use your hands to toss it all together, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss again. Add the eggs, and toss again. At this stage, the bread should be very moist. If it feels dry at all, add an additional 1/2 cup broth Finally, bake! Transfer the bread mixture to a greased baking dish and arrange it in a thick, even layer. Drizzle the top with olive oil, cover, and bake for 30 minutes at 350°. If you’re like me, and you like your stuffing to have a crispy top, uncover the dish and bake for 5 to 10 minutes more. Enjoy! Best Stuffing Recipe Tips
Mayes Middleton
Conservative Republican Texas Senate District 11. http://www.mayesmiddleton.com/ info@mayesmiddleton.com Pol. Adv. Pd. for by Mayes Middleton for Texas Senate #galvestoncounty#memes.#socialmedia.#like.#photooftheday. #facebookmarketing.#trending #smallbusiness #votemayes #republican #conservative #vote #tacos #shoplocal #eatlocal #community #friends #mycuprunnethover #blessed #getoutandvote Growing up, I only had sweet potatoes once a year at Thanksgiving, where they were layered into a sweet potato casserole loaded with mini marshmallows. For years, I thought I didn’t like sweet potatoes. But if you’ve been reading the blog for a while, you know that I actually love sweet potatoes. What I don’t like are marshmallows. In my opinion, sweet potatoes are sweet enough on their own, so why make them sweeter, especially in a dinner side dish? Since sweet potatoes are one of my favorite fall veggies, I’ve always wanted to make a vegan sweet potato casserole recipe that I’d enjoy at Thanksgiving dinner. This seemed like the perfect time to take on the challenge. And guess what? I liked it so much that I ate the leftovers for breakfast! Sweet Potato Casserole Recipe IngredientsAnd the best part? This easy sweet potato casserole recipe comes together with basic pantry ingredients! Here’s what you’ll need to make it:
How to Make Sweet Potato CasseroleThis easy sweet potato casserole recipe has 4 basic steps: 1. First, roast the sweet potatoes. You can find my best tips on baking sweet potatoes here! 2. While the sweet potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a food processor until just combined. The mixture should clump a bit, but it should still have lots of texture. 3. Then, blend up the filling. Instead of using a potato masher to mash the sweet potatoes, I use a food processor to get them super smooth. Peel the cooked sweet potatoes, and blend the soft flesh with almond milk, olive oil, ground ginger, and salt. 4. Layer and bake! Spread the creamy sweet potato mixture at the bottom of a greased casserole dish. Sprinkle it with the crumble topping, and add a few whole pecans and sage leaves for garnish. Then, bake at 425° until the topping is nicely browned and crisp, and enjoy! Sweet Potato Casserole Recipe Tips
Clark Rotating Equipment Services LLC -
provides rotating equipment services that keep our growing base of petrochemical customers operating smoothly and efficiently. These services include the repair and installation of all types of rotating equipment. Texas Born. Texas Proud. 1100 South Highway 36 Brazoria, Texas 77422 Phone:(979) 647-1090 Fax:(979) 647-1098 https://www.clarkrotating.com/ A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Ingredients 8 Servings 2-pound kabocha squash, peeled, seeds removed, cut into 1-inch wedges 2 delicata or dumpling squashes, seeds removed, cut into 1-inch wedges 2 tablespoons olive oil Kosher salt, freshly ground pepper ¾ Fresno chiles, thinly sliced ¼ cup red wine vinegaR 2 cups honey 1 tablespoons golden raisins, chopped teaspoon crushed red pepper flakes METHOD
Affordable Air & Heat LLC.
where we are here to meet all of your HVAC needs... We service all of Galveston county & most of Houston... Give us a call today! (409) 925-8275 http://Affordableairtx.com/ #galvestoncounty #smallbusiness #tacos #shoplocal #eatlocal #community #HVAC #GETCOOL #memes. #socialmedia. #like. #photooftheday. #facebookmarketing. #trending #friends #mycuprunnethover #blessed #getoutandvote |
What is Thanksgiving celebrated for?
|