THE HISTORY OF Babybel Cheese

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• Made from pasteurized cow's milk
• Made from pasteurized cow's milk
  
• Country of origin: France
  
• Type: semi-hard
  
• Fat content: 69%
  
• Texture: smooth
  
• Rind: waxed
  
• Colour: white
  
• Flavour: salty, sweet
  
• Vegetarian: no

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Babybel, a French version of Dutch Edam cheese, is sold internationally by 'The Bel Group, France' since 1952. In 1977, the company introduced Babybel's smaller version 'Mini Babybel', a delightful snack packed with calcium that is ready-to-eat anytime and anywhere. Today nearly 75% of Mini Babybel is consumed outside of France.
Babybel, a semi-hard cheese is made from pasteurised cow milk. It comes in a net bag where each piece features a distinctive, red wax coating. As of now, there are seven flavours offered in the US - Original, Sharp Original, Light, Bonbel, White Cheddar, Cheddar, and Gouda.


Babybel is marketed as an on-the-go snack and is available in various flavours.
​So, jazz up your snack routine and enjoy a sophisticated cheese on-the-go.