Happy Sandy's Kitchen
· Vanilla Extract: I was asked to re-share how I make my vanilla extract so here it is! Here's how I make my vanilla extract. At the end, I'll give a link to where I buy my Vanilla Beans. Homemade Vanilla Extract: 3 Vanilla beans for every 8 ounces of liquid - this time I actually used 4 vanilla beans per bottle and each bottle is 8 ounces. Vodka - you can use any brand - it doesn't have to be an expensive brand. In fact, I usually get the least expensive I can find. It should be 80 proof. Take a sharp knife and cut from almost the top to almost the bottom of the bean - but don't cut through. Scrape the inside a little to get the stuff loosened up a bit Put the vanilla beans in your jar. I really like these new bottles I just got! Cover the beans with your vodka. I use a funnel to keep from making a mess!! Put the lid on your jar, shake it gently a couple of times, and then place it in a cool dark place. Shake it gently every day for a week and then once a week for the duration. You can use it after 6 weeks but it gets better the longer it steeps. I often let mine steep for 4 or 5 months. If you want double strength Vanilla Extract just uses extra beans. Just an aside - for the size of these bottles I had to cut the beans in half first so they would fit in the bottles. That's it, folks. These make wonderful gifts that your friends and family will love. Enjoy!! I buy my vanilla beans at 'Native Vanilla'. You can get as little as 5 beans for $9.99 - compared to $11.99 for 1 bean at Walmart! The link to their site is https://nativevanilla.com/ There's a little drop-down thing in the upper left side of the page that allows you to sign up for their emails and get 10% off your first order! And here's the link to where I got my bottles... https://smile.amazon.com/.../ref=ppx_yo_dt_b_asin_title...#HappySandysKitchen #vanillaextract #vanilla #ilovehomemadevanillaextract
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